Food
1. Plan your Christmas dinner - Keep it simple
Plan what you want to cook and although it’s christmas try to keep it simple. Leave out food that gets left over (sprouts we’re looking at you). Choose the favourite veg to prepare and choose one type of potato - Let the mashed vs roast debate commence.
If you’re entertaining don’t forget to ask about any dietary requirements!
2. Make a list
Make a list of what you need as well as when you need to buy it. Buy in what you can early and leave perishables for the days leading up to christmas.
3. Save your list
To help with next years Christmas save your shopping lists then come November order an online shop to get ahead of the game and avoid the chaotic aisles.
4. Fridge and Freezer space
Leading up to Christmas organise your fridge and freezer so that there is room for all the food and prep.
5. Do Prep!
In the days leading up to christmas think what you can prepare early, for example are you making your own sauces and stuffing? Make these in the run up to Christmas to reduce work on the big day.
Is there anything that can be prepped and frozen, for example you could pre-wrap your pigs in blankets.
Chop your veg Christmas eve morning ready to go the following day. Christmas Eve is for getting merry and watching Christmas movies not slaving over the stove.
6. Timing is everything
Plan rough timings of the day in a bullet point schedule with timings so come Christmas it’s as easy as following 1, 2, 3.